automation of wine-making process management
The wine-making process requires seasonal interventions which must have extreme flexibility to maintain profitability. Automation resolves this problem and provides for the acquisition of data, which can guarantee equality of the final product.
The two terms "product quality" and "economic results" are, therefore, derivatives of the level of automation which a wine-making company implements.
For more than 30 years, Casagrande has been focusing on these problems, and it employs a technical staff which is able to design and create every aspect of the entire procedure: from transferring the pressed grapes, must and other liquids, to problems linked with the cooling of the environment and tanks.